Ugu ("Telfairia occidentalis","ikong-ubong") plants produce large, dark green edible leaves that can be eaten raw or cooked as a vegetable. It's considered a "superfood”. To grow the healthiest plants, nitrogen should be applied during transplanting and again 3 and1/2 weeks later. Harvesting can be done every 2 weeks. All of our Ugu ("Telfairia occidentalis","ikong-ubong") Plants for sale are grown organically and shipped with very well-established root systems. We guarantee them to arrive alive and thriving.
Ugu seedling (Telfairia occidentalis)
SKU: 848733354647
$22.87Price
Out of Stock
){kind=link}