Ugu ("Telfairia occidentalis","ikong-ubong") plants produce large, dark green edible leaves that can be eaten raw or cooked as a vegetable. It's considered a "superfood”. These Ugu ("Telfairia occidentalis","ikong-ubong") seeds are already germinated and rooted which makes it easy for you to grow in your garden. The seeds can be sown directly into garden when soil is warm or started in containers and transplanted when several inches tall. To grow the healthiest plants, nitrogen should be applied during transplanting and again 3 and1/2 weeks later. Harvesting can be done every 2 weeks. All seeds are packaged and are for the current growing season.
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Emelifes Farm
Emelifes
Farm
Fresh African Vegetables Grown in Texas — Delivered Across the U.S
From our high tunnels to your table
Ugu, scent leaf, waterleaf, garden egg, and hot peppers — grown for freshness, flavor, and consistency.
SKU: 126351351935
$16.99Price
Out of Stock
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